MSource was engaged by Genji to carry out projects ranging from researching new retail locations, to expanding into healthcare, education and travel locations.
We undertook a full market and competitor analysis to help Sushi-Do redevelop their brand, then executed on a business expansion plan.
M Source was engaged to introduce Allie’s Gluten Free, a gluten-free, allergen-free bakery in Hicksville, NY, into the higher education and K-12 school markets. We carried out market research, trade conference and email marketing campaigns resulting in several new accounts.
M Source was engaged by Edo (Oakville, Connecticut) for a full range of services to assist their expansion into the college market for their sushi chef programs.