Let’s Do Lunch: An Intro to Noncommercial Foodservice

February 10, 2018

Our eBook about the non-commercial foodservice space is for food brands and other product or service providers who would like a brief tour of the space from someone who’s been there.

It’s not comprehensive — obviously it’s a very big topic and we won’t cover everything. But we thought you might like an overview of the field:

  1. how this marketplace is structured,
  2. what are the main types of organizations in the eco-system, and
  3. who are the biggest players in the industry.

It’s worth understanding because you have some dynamic demographics — such as college students — in this market and some very large, stable customers, which makes the space very attractive.

Large businesses, government entities and non-profits are healthy places to target your marketing dollars. These folks aren’t going anywhere, anytime soon.